Between immaculate linen, informative staff, and personalised welcome name cards at your table, David’s Kitchen doesn’t skimp out when it comes to top-notch service. It is also the reason why this European fare-inspired restaurant slots in at #10 on TripAdvisor’s “World’s Best Fine Dining Restaurants” list. The four-course set menu here gives diners the choice of dishes like the popular veloute of yellow Japanese pumpkin soup and a grilled duck breast with orange sauce. The four thousand-plus reviewers on TripAdvisor rave mostly about the braised beef cheek that is slow-cooked in red wine with Paris mash and the sticky toffee pudding with vanilla bean ice cream, but you won’t want to miss out on the escargots persillade served with warm brioche either. Although the kitchen is helmed by Chiang Mai native Chef O, you’ll still find the restaurant’s owner, London-hailing David Gordon and his wife Prom checking in with diners throughout service to make sure things are kept to their award-winning standards.